1. Bring water to a boil and season with salt. 2. Trim swiss chard, removing tough center ribs, and slice into 1 inch strips. 3. Add pasta and chard to boiling water and boil 10 minutes. 4. Drain pasta and chard, and add beans. 5. Add all to the lemon-wine sauce from Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone). 6. Sprinkle cheese and stir to incorporate. 7. Recipe # 206632. ---------------------------------------------------------------------------
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