Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard

Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard


1. Bring water to a boil and season with salt.

2. Trim swiss chard, removing tough center ribs, and slice into 1 inch strips.

3. Add pasta and chard to boiling water and boil 10 minutes.

4. Drain pasta and chard, and add beans.

5. Add all to the lemon-wine sauce from Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone).

6. Sprinkle cheese and stir to incorporate.

7. Recipe # 206632.

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Nutrition

Ingredients