1. Place cottage cheese, garlic and skim milk in food processor or blender. Whirl, scraping down sides of bowl, until smooth (3 to 5 minutes). Add flour, lemon juice, basil, mustard, pepper and salt. Blend well. Return to medium sized saucepan; reserve. 2. Cook rotelle (or your favorite pasta) according to package directions. Drain. Turn into large bowl. 3. Heat cream sauce over medium low heat to thicken slightly 1 to 2 minutes. Do not boil. Remove from heat. Pour over hot pasta. Toss to coat. 4. Serve immediately. Garnish with tomato. Add seafood if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
