Chefy'S Rice Pudding

1. Cook rice according to package directions.

2. Scald cream.

3. Combine eggs, sugar, and vanilla.

4. Place rice and raisins in oven proof casserole, add cream and egg mixture.

5. Stir.

6. Place casserole in a pan of hot water and bake'til custard is partially set, (approaximately 30 minutes).

7. Remove from oven.

8. Stir and set aside to cool.

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Nutrient	Quantity
Total fats	58.9676 g
Protein	89.3539 g
Carbohydrates	838.4552 g
Energy	4167.084 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4161 g
Water	527.6361 g
Aspartic acid	7.974 g
Calcium, Ca	617.073 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3018 g
Fiber, total dietary	16.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Niacin	5.2322 mg
Vitamin A, RAE	960 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	4.92 g
Riboflavin	3.5459 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.162 g
Glutamic acid	10.038 g
Sodium, Na	918.162 mg
Fatty acids, total saturated 16:1 undifferentiated	1.206 g
Total lipid (fat)	58.9676 g
Manganese, Mn	1.7094 mg
Proline	3.072 g
Fatty acids, total saturated 16:0	13.9189 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	500.9095 g
Choline, total	1808.5875 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	749.4135 g
Serine	5.826 g
Fatty acids, total saturated 10:0	0.036 g
Fatty acids, total saturated 18:0	4.9405 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	2.3568 mg
Selenium, Se	187.0875 g
Ash	14.1097 g
Vitamin D	492 IU
Fatty acids, total saturated 18:1 undifferentiated	20.5457 g
Pantothenic acid	9.7814 mg
Phenylalanine	4.08 g
Copper, Cu	1.987 mg
Betaine	1.8 mg
Thiamin	0.2748 mg
Retinol	960 g
Methionine	2.28 g
Iron, Fe	19.7725 mg
Carbohydrate, by difference	838.4552 g
Phosphorus, P	1668.433 mg
Folate, total	294.375 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	0.024 g
Alanine	4.41 g
Cholesterol	2232 mg
Valine	5.148 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	9.7595 g
Glycine	2.592 g
Glucose (dextrose)	2.22 g
Fatty acids, total saturated 14:0	0.2145 g
Zinc, Zn	9.23 mg
Isoleucine	4.026 g
Tocopherol, delta	0.36 mg
Fatty acids, total polyunsaturated	12.0236 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	6.516 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	3240 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	294.375 g
Tryptophan	1.002 g
Vitamin C, total ascorbic acid	13.2 mg
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Tyrosine	2.994 g
Vitamin B-12	5.34 g
Vitamin K (phylloquinone)	16.2375 g
Fatty acids, total saturated	19.3806 g
Alcohol, ethyl	5.7792 g
Histidine	1.854 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	22.0281 g
Threonine	3.336 g
Folate, food	294.375 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	12 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	12 g
Vitamin E (alpha-tocopherol)	6.795 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	228.491 mg
Lysine	5.472 g
Potassium, K	4076.564 mg
Cystine	1.632 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 cups	2014.95	503.99	0
Egg	12	858	4.32	57.06
Raisin	2.5 cups	1245.75	328.02	1.8975
vanilla	4 teaspoons	48.384	2.1252	0.0101
half cream	3 quarts	0	0	0
grain rice	2.5 cups	0	0	0