1. In a large saucepan fry the onion, garlic, bay leaf, basil, chilli, zuccini, capsicum, mushrooms, and squash for 5-10 minutes, until slightly softened. 2. Add in the tomatoes and spinach, cover and let simmer for 40 minutes. 3. Remove from heat and stir in the ricotta, cream, salt and pepper. 4. Add sauce to cooked pasta shells and stir through. 5. Serve topped with parmesan cheese. Bellissimo! ---------------------------------------------------------------------------
Nutrition
Ingredients
