1. Heat oil & cook onion & garlic over low heat for 5 mins or until golden. 2. Place the chickpeas in a food processor and process until they resemble breadcrumbs. 3. Add the egg & breadcrumbs and season with pepper, then add the onion mixture & process for a few seconds or until the ingredients are just combined, adding the besan flour if needed. 4. Form the mixture into 8 burgers. Mix the chermoula with 2 tablespoons water and brush the burgers generously with the mixture, allow to marinate for approx 20 minutes. 5. Heat the oil and cook burgers over a medium heat for 4-5 mins each side until browned. 6. Serve with lettuce, pita bread, hommus & tabbouleh. ---------------------------------------------------------------------------
Nutrition
Ingredients
