Chermoula Mayonnaise

1. Combine the cilantro, garlic, cumin, paprika, cayenne, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover and refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	174.7734 g
Protein	1.8539 g
Carbohydrates	3.3249 g
Energy	1573.7413 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3723 g
Water	146.1551 g
Aspartic acid	0.0656 g
Calcium, Ca	32.625 mg
Lutein + zeaxanthin	696.1355 g
Fiber, total dietary	1.5072 g
Fatty acids, total saturated 22:0	0.2657 g
Carotene, beta	1198.3388 g
Niacin	0.5228 mg
Vitamin A, RAE	122.242 g
Arginine	0.0205 g
Riboflavin	0.0573 mg
Tocopherol, beta	0.0971 mg
Fatty acids, total polyunsaturated 15:0	0.0117 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0109 g
Fatty acids, total saturated 20:1	0.5469 g
Glutamic acid	0.052 g
Stigmasterol	0.24 mg
Sodium, Na	1866.7128 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1015 g
Total lipid (fat)	174.7734 g
Manganese, Mn	0.1755 mg
Fructose	0.2102 g
Proline	0.0531 g
Fatty acids, total saturated 16:0	19.38 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0405 g
Choline, total	24.5729 mg
Sugars, total	0.5759 g
Serine	0.014 g
Fatty acids, total saturated 10:0	0.0017 g
Fatty acids, total saturated 18:0	3.4414 g
Vitamin B-6	0.0991 mg
Selenium, Se	5.7464 g
Ash	5.2767 g
Fatty acids, total saturated 18:1 undifferentiated	125.2664 g
Pantothenic acid	0.2446 mg
Phenylalanine	0.014 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.1009 mg
Betaine	0.2443 mg
Thiamin	0.049 mg
Retinol	11.6 g
Methionine	0.0046 g
Iron, Fe	2.5493 mg
Carbohydrate, by difference	3.3249 g
Phosphorus, P	59.3847 mg
Folate, total	8.2677 g
Tocopherol, gamma	0.7537 mg
Alanine	0.0147 g
Cholesterol	76.56 mg
Valine	0.0172 g
Fatty acids, total saturated 18:2 undifferentiated	16.7723 g
Glycine	0.0179 g
Carotene, alpha	16.565 g
Glucose (dextrose)	0.1108 g
Fatty acids, total saturated 14:0	0.0424 g
Zinc, Zn	0.4276 mg
Isoleucine	0.0131 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	18.1446 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0021 mg
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	0.0212 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	2236.547 IU
Folate, DFE	8.2677 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	4.9972 mg
Phytosterols	185.61 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0371 g
Fatty acids, total saturated 20:0	0.4872 g
Tyrosine	0.0087 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	200.829 g
Fatty acids, total saturated	23.7567 g
Histidine	0.0058 g
Fatty acids, total monounsaturated	128.0167 g
Threonine	0.0113 g
Folate, food	8.2677 g
Fatty acids, total polyunsaturated 17:0	0.0642 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	221.8693 g
Vitamin E (alpha-tocopherol)	17.9196 mg
Magnesium, Mg	20.173 mg
Lysine	0.0159 g
Potassium, K	227.7598 mg
Cystine	0.0053 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.1183	0.3508	0.0122
Olive oil	6 tablespoons	716.04	0	81
Mayonnaise	1 cup	837.52	0	92.8
Paprika	1 teaspoon	6.486	1.2418	0.2965
Garlic Clove	4	0	0	0
cumin	1 teaspoon	7.875	0.929	0.4677
kosher salt	1 teaspoon	0	0	0
cilantro leaf	0.5 cup	1.84	0.2936	0.0416
cayenne	0.5 teaspoon	2.862	0.5097	0.1554