Chermoula (Moroccan Pesto)

1. combine in blender or food processor until smooth paste forms.

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Nutrient	Quantity
Total fats	41.0879 g
Protein	0.8593 g
Carbohydrates	4.1245 g
Energy	378.6125 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3248 g
Water	12.5929 g
Aspartic acid	0.045 g
Calcium, Ca	37.4715 mg
Lutein + zeaxanthin	212.234 g
Fiber, total dietary	1.4659 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	537.411 g
Niacin	0.3115 mg
Vitamin A, RAE	47.932 g
Arginine	0.0097 g
Riboflavin	0.0328 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.1286 g
Glutamic acid	0.0422 g
Stigmasterol	0.24 mg
Sodium, Na	8.039 mg
Fatty acids, total saturated 16:1 undifferentiated	0.516 g
Total lipid (fat)	41.0879 g
Manganese, Mn	0.4334 mg
Fructose	0.0053 g
Proline	0.035 g
Fatty acids, total saturated 16:0	4.6346 g
Fatty acids, total saturated 8:0	0.0039 g
Sucrose	0.0005 g
Choline, total	4.0742 mg
Sugars, total	0.3116 g
Serine	0.0121 g
Fatty acids, total saturated 10:0	0.0019 g
Fatty acids, total saturated 18:0	0.809 g
Vitamin B-6	0.0576 mg
Selenium, Se	0.3835 g
Ash	0.4602 g
Fatty acids, total saturated 18:1 undifferentiated	29.0756 g
Pantothenic acid	0.09 mg
Phenylalanine	0.013 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.079 mg
Betaine	0.2452 mg
Thiamin	0.0216 mg
Methionine	0.003 g
Iron, Fe	2.0127 mg
Carbohydrate, by difference	4.1245 g
Phosphorus, P	18.3955 mg
Folate, total	8.44 g
Tocopherol, gamma	0.487 mg
Lycopene	0.46 g
Alanine	0.0161 g
Valine	0.0195 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	4.0845 g
Glycine	0.0127 g
Carotene, alpha	3.156 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	0.1914 mg
Isoleucine	0.0138 g
Fatty acids, total saturated 12:0	0.0061 g
Fatty acids, total polyunsaturated	4.4128 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0299 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	959.246 IU
Folate, DFE	8.44 g
Tryptophan	0.0029 g
Vitamin C, total ascorbic acid	3.4784 mg
Phytosterols	95.197 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.1677 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0123 g
Vitamin K (phylloquinone)	62.304 g
Fatty acids, total saturated	5.6965 g
Histidine	0.0055 g
Fatty acids, total monounsaturated	29.7719 g
Threonine	0.0091 g
Folate, food	8.44 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	73.168 g
Vitamin E (alpha-tocopherol)	6.3922 mg
Magnesium, Mg	14.904 mg
Lysine	0.01 g
Potassium, K	138.522 mg
Cystine	0.0037 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Sea salt	1 teaspoon	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Cinnamon	1 tablespoon	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
cilantro	0.5 cup	1.84	0.2936	0.0416
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
saffron thread	0.25 teaspoon	0	0	0
thyme	0.5 teaspoon	1.38	0.3197	0.0371
mint leaf	0.5	0	0	0
hot paprika	1 tablespoon	0	0	0