Cherry Almond Dutch Baby

1. HEAT oven to 425°F Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.

2. COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.

3. REDUCE heat to 350°F Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.

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Nutrient	Quantity
Total fats	77.1941 g
Protein	20.996 g
Carbohydrates	40.9407 g
Energy	932.034 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2396 g
Water	237.8862 g
Aspartic acid	2.0711 g
Calcium, Ca	329.102 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	12.81 g
Niacin	1.1267 mg
Vitamin A, RAE	244.63 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.3809 g
Riboflavin	0.8428 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0371 g
Glutamic acid	3.5644 g
Sodium, Na	232.618 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5496 g
Total lipid (fat)	77.1941 g
Manganese, Mn	0.2666 mg
Proline	1.2031 g
Fatty acids, total saturated 16:0	7.9344 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	27.3764 g
Choline, total	320.187 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	36.9879 g
Serine	1.4643 g
Fatty acids, total saturated 10:0	0.1432 g
Fatty acids, total saturated 18:0	2.7084 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2582 mg
Selenium, Se	37.471 g
Ash	3.083 g
Vitamin D	85.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	45.4046 g
Pantothenic acid	2.3197 mg
Phenylalanine	1.1199 g
Copper, Cu	0.363 mg
Betaine	1.398 mg
Thiamin	0.3166 mg
Retinol	242.35 g
Methionine	0.6201 g
Iron, Fe	2.2835 mg
Carbohydrate, by difference	40.9407 g
Phosphorus, P	464.796 mg
Folate, total	70.85 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1412 g
Alanine	1.0704 g
Cholesterol	390.3 mg
Valine	1.3842 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.3557 g
Glycine	0.7285 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5945 g
Zinc, Zn	2.6714 mg
Isoleucine	1.0842 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	14.9067 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8378 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	846.51 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	70.85 g
Tryptophan	0.2987 g
Phytosterols	144.97 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	0.9019 g
Vitamin B-12	1.7135 g
Vitamin K (phylloquinone)	4.664 g
Fatty acids, total saturated	12.0163 g
Histidine	0.5614 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	45.9585 g
Threonine	0.912 g
Folate, food	70.85 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.183 g
Vitamin E (alpha-tocopherol)	22.5421 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	45.252 mg
Lysine	1.4808 g
Potassium, K	449.664 mg
Cystine	0.3608 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	2 tablespoons	110.124	27.5448	0
Butter	1 tablespoon	85.5	3.9285	7.2
Egg	2	143	0.72	9.51
Almond	0.25 cup	481.78	0	54.5
almond extract	0.5 teaspoon	0	0	0
pillsbury	0.5 cup	0	0	0
smucker tart cherry preserve	0.5 cup	0	0	0