1. Cook the rice until tender. 2. Add the evaporated milk, brown sugar and orange zest; cover and cook for 10 minutes. 3. Uncover and cook, stirring frequently, for 10 minutes or until the rice is very creamy and most of the liquid has been absorbed. 4. Stir in the milk, vanilla and almond extracts and remove from heat. 5. Cool to room temperature, stir in the cherries and almonds and refrigerate for 2 hours or until chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
