Cherry Almond Shortbread

1. Cream butter and sugar well in a large bowl.

2. Add remaining ingredients.

3. Work into butter mixture.

4. Shape into 4 rolls about 1 1/2 inches in diameter.

5. Put each roll into waxed paper and chill.

6. Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning.

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Nutrient	Quantity
Total fats	233.0526 g
Protein	36.103 g
Carbohydrates	878.6434 g
Energy	5708.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4249 g
Water	72.0977 g
Aspartic acid	3.284 g
Calcium, Ca	483.5 mg
Fiber, total dietary	14.667 g
Niacin	15.6955 mg
Vitamin A, RAE	0.45 g
Arginine	3.2497 g
Riboflavin	0.1926 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	6.6622 g
Sodium, Na	134.3 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3572 g
Total lipid (fat)	233.0526 g
Manganese, Mn	7.1362 mg
Fructose	4.884 g
Proline	1.6593 g
Fatty acids, total saturated 16:0	16.7216 g
Sucrose	416.064 g
Choline, total	43.066 mg
Sugars, total	427.5516 g
Serine	1.8599 g
Fatty acids, total saturated 18:0	4.1527 g
Vitamin B-6	2.6138 mg
Selenium, Se	88.783 g
Ash	6.1033 g
Fatty acids, total saturated 18:1 undifferentiated	156.3877 g
Pantothenic acid	5.214 mg
Phenylalanine	1.8946 g
Copper, Cu	1.1684 mg
Betaine	0.44 mg
Thiamin	0.9555 mg
Methionine	0.8845 g
Iron, Fe	5.436 mg
Carbohydrate, by difference	878.6434 g
Phosphorus, P	672.34 mg
Folate, total	41.22 g
Alanine	1.9756 g
Valine	2.0736 g
Fatty acids, total saturated 18:2 undifferentiated	42.761 g
Glycine	1.6595 g
Glucose (dextrose)	5.94 g
Fatty acids, total saturated 14:0	0.0622 g
Zinc, Zn	5.252 mg
Isoleucine	1.4642 g
Fatty acids, total polyunsaturated	43.1838 g
Leucine	2.9032 g
Vitamin A, IU	10.05 IU
Folate, DFE	41.22 g
Tryptophan	0.4567 g
Phytosterols	579.88 mg
Tyrosine	1.8483 g
Vitamin K (phylloquinone)	15.26 g
Fatty acids, total saturated	21.0189 g
Histidine	0.9026 g
Fatty acids, total monounsaturated	157.5453 g
Threonine	1.2721 g
Folate, food	41.22 g
Vitamin E (alpha-tocopherol)	86.0643 mg
Magnesium, Mg	247.55 mg
Lysine	1.2304 g
Potassium, K	1067.58 mg
Cystine	0.6457 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1	85.5	3.9285	7.2
Cornflour	0.5 cup	0	0	0
Brown sugar	2 cups	1672	431.596	0
flour	3.5 cups	2023.98	443.1189	7.8526
Almond	1 cup	1927.12	0	218
glace cherry	1 cup	0	0	0