Cherry And Blueberry Trifle

1. In a blender mix milk, pudding and cream cheese.

2. Divide pound cake into 3.

3. Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.

4. Chill till ready to serve.

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Nutrient	Quantity
Total fats	58.1901 g
Protein	34.355 g
Carbohydrates	270.3177 g
Energy	1737.2851 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0069 g
Water	1059.9965 g
Aspartic acid	1.9764 g
Calcium, Ca	974.9722 mg
Lutein + zeaxanthin	277.0615 g
Fiber, total dietary	4.7496 g
Carotene, beta	567.5386 g
Niacin	3.1695 mg
Vitamin A, RAE	720.7482 g
Arginine	0.6588 g
Riboflavin	1.6624 mg
Glutamic acid	5.1826 g
Sodium, Na	3709.8603 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9157 g
Total lipid (fat)	58.1901 g
Manganese, Mn	0.2549 mg
Proline	2.2765 g
Fatty acids, total saturated 16:0	16.0796 g
Fatty acids, total saturated 8:0	0.8872 g
Choline, total	157.0931 mg
Sugars, total	261.0929 g
Serine	1.3908 g
Fatty acids, total saturated 10:0	1.1925 g
Fatty acids, total saturated 18:0	6.6992 g
Vitamin B-6	0.4198 mg
Selenium, Se	31.9276 g
Ash	16.3428 g
Vitamin D	38.454 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	13.9725 g
Pantothenic acid	2.7819 mg
Phenylalanine	1.1932 g
Copper, Cu	0.7166 mg
Betaine	4.392 mg
Thiamin	0.4426 mg
Retinol	671.58 g
Methionine	0.6076 g
Iron, Fe	2.8269 mg
Carbohydrate, by difference	270.3177 g
Phosphorus, P	2173.3443 mg
Folate, total	66.0401 g
Fatty acids, total saturated 4:0	1.4829 g
Alanine	0.7832 g
Cholesterol	175.26 mg
Valine	1.5079 g
Fatty acids, total saturated 18:2 undifferentiated	1.6129 g
Glycine	0.4538 g
Fatty acids, total saturated 14:0	5.6098 g
Zinc, Zn	3.6826 mg
Isoleucine	1.1932 g
Fatty acids, total saturated 12:0	1.2346 g
Fatty acids, total polyunsaturated	2.6186 g
Leucine	2.1887 g
Vitamin A, IU	3182.2224 IU
Folate, DFE	66.0401 g
Tryptophan	0.2928 g
Vitamin C, total ascorbic acid	11.0825 mg
Fatty acids, total saturated 6:0	0.8229 g
Lactose	36.966 g
Tyrosine	1.1639 g
Vitamin B-12	3.7872 g
Vitamin K (phylloquinone)	5.1156 g
Fatty acids, total saturated	34.9419 g
Histidine	0.6954 g
Fatty acids, total monounsaturated	15.3339 g
Threonine	0.9809 g
Folate, food	66.0401 g
Vitamin D (D2 + D3)	1.299 g
Vitamin D3 (cholecalciferol)	1.299 g
Vitamin E (alpha-tocopherol)	1.4252 mg
Magnesium, Mg	113.6482 mg
Lysine	1.9325 g
Potassium, K	1584.0545 mg
Cystine	0.1391 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Cream cheese	4 ounces	334.53	3.969	32.4324
vanilla pudding mix	2 packages	746.46	183.942	1.188
cherry pie filling	1 can	209.7751	47.4171	0.6333
blueberry	2 pints	0	0	0
butterscotch schnapps	0.25 cup	0	0	0
cool whip topping	1 container	0	0	0
poundcake	1	0	0	0