1. Preheat oven to 180°C; lightly grease a 16cm x 26cm pan and line it with non-stick baking paper. 2. Place the chocolate and butter in a microwave-safe dish (a microwave Tupperware jug is ideal for this purpose); microwave on medium/50% power, stirring once, for 2 minutes or until the chocolate and butter have melted. 3. Stir the sugar into the chocolate mixture, stirring well to thoroughly dissolve any lumps; stir in the eggs, flour and coconut; once these ingredients are well combined, add the cherries. 4. Pour the mixture into the prepared pan and bake for 40 minutes; leave in the pan to cool; then cut into squares to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
