1. Preheat oven to 400 degrees. Place parchment paper on two half-sheet baking pans (parchment paper will make clean-up a snap, or use ungreased baking sheets). 2. Whisk together the dry ingredients. 3. Stir in orange zest and dried fruit (3/4 cup of any dried fruit will do). 4. Form a well in the center of the mix and pour in 1 1/2 cup heavy cream. Quickly mix together with a fork until just combined. 5. Divide dough into three equal balls. 6. On a lightly floured work surface, gently (do not overwork the dough or they will be tough) form each portion into a flatten circle about ¾” thick. 7. Cut each circle into 6 triangles. Place triangles on baking sheets, about 1-2” apart. 8. Brush each scone with remaining heavy cream; combine the cinnamon and sugar; then sprinkle with cinnamon sugar. 9. Bake 12-15 minutes or until lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
