Cherry Bombs (Peperoncini Ripieni)

1. Slice off the tops of the peppers. With a small spoon, scoop out the seeds.

2. Combine the bread crumbs, anchovies, capers, and garlic. Add about 3 tablespoons of olive oil, or enough to moisten the crumbs. Add 1 to 2 tablespoons of the reserved pepper juices to taste.

3. Fill the cherry peppers with the crumb mixture, packing it lightly. Refrigerate until serving time.

4. Just before serving, drizzle the peppers with a little extra virgin olive oil, if desired.

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Nutrient	Quantity
Total fats	0.1479 g
Protein	0.4059 g
Carbohydrates	0.8411 g
Energy	3.956 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0315 g
Water	14.4222 g
Calcium, Ca	6.88 mg
Fiber, total dietary	0.5504 g
Carotene, beta	14.276 g
Niacin	0.1121 mg
Vitamin A, RAE	1.204 g
Riboflavin	0.0239 mg
Fatty acids, total saturated 20:1	0.0002 g
Sodium, Na	403.856 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	0.1479 g
Manganese, Mn	0.0134 mg
Fatty acids, total saturated 16:0	0.0292 g
Choline, total	1.118 mg
Sugars, total	0.0705 g
Fatty acids, total saturated 18:0	0.0062 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.004 mg
Selenium, Se	0.2064 g
Ash	1.3829 g
Fatty acids, total saturated 18:1 undifferentiated	0.0098 g
Pantothenic acid	0.0046 mg
Copper, Cu	0.0643 mg
Thiamin	0.0031 mg
Iron, Fe	0.2872 mg
Carbohydrate, by difference	0.8411 g
Phosphorus, P	1.72 mg
Folate, total	3.956 g
Fatty acids, total saturated 18:2 undifferentiated	0.0191 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.055 mg
Fatty acids, total polyunsaturated	0.0523 g
Vitamin A, IU	23.736 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	3.956 g
Vitamin C, total ascorbic acid	0.7396 mg
Phytosterols	8.256 mg
Vitamin K (phylloquinone)	4.2312 g
Fatty acids, total saturated	0.0401 g
Fatty acids, total monounsaturated	0.0108 g
Folate, food	3.956 g
Vitamin E (alpha-tocopherol)	0.1514 mg
Magnesium, Mg	5.676 mg
Potassium, K	6.88 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0	0	0	0
Garlic Clove	1	0	0	0
caper	2 tablespoons	3.956	0.8411	0.1479
breadcrumb	1 cup	0	0	0
anchovy fillet	6	0	0	0
cherry pepper	1 jar	0	0	0