Cherry Cake

1. Mix dry ingredients together and set aside.

2. Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.

3. Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries.

4. Bake at 325 for 1 hour or until done.

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Nutrient	Quantity
Total fats	214.6365 g
Protein	139.0644 g
Carbohydrates	974.53 g
Energy	6292.4779 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2088 g
Water	846.72 g
Aspartic acid	12.7373 g
Calcium, Ca	2612.9087 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1391.5531 g
Fiber, total dietary	55.9239 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	3509.7375 g
Niacin	39.8982 mg
Vitamin A, RAE	733.3388 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	14.6283 g
Riboflavin	3.4805 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2952 g
Glutamic acid	26.3057 g
Sodium, Na	1653.5958 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9835 g
Total lipid (fat)	214.6365 g
Manganese, Mn	13.5531 mg
Fructose	15.9211 g
Proline	6.4666 g
Fatty acids, total saturated 16:0	24.6268 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	304.1744 g
Choline, total	686.8351 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	353.4074 g
Serine	7.8604 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	10.0944 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	3.9204 mg
Selenium, Se	165.8784 g
Ash	34.142 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	79.4787 g
Pantothenic acid	12.3007 mg
Phenylalanine	7.1595 g
Copper, Cu	7.3543 mg
Betaine	2.064 mg
Thiamin	5.8198 mg
Retinol	429.8 g
Methionine	3.9894 g
Iron, Fe	18.4126 mg
Carbohydrate, by difference	974.53 g
Phosphorus, P	4200.4128 mg
Folate, total	520.5674 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	7.1809 g
Cholesterol	768.4 mg
Valine	8 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	80.7272 g
Glycine	7.0947 g
Glucose (dextrose)	19.7001 g
Fatty acids, total saturated 14:0	1.2824 g
Zinc, Zn	25.7928 mg
Isoleucine	6.0394 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	83.6249 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	10.8962 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	7536.0638 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	520.5674 g
Tryptophan	2.2906 g
Vitamin C, total ascorbic acid	45.3592 mg
Phytosterols	11.97 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	6.0561 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	11.1724 g
Fatty acids, total saturated	38.1191 g
Alcohol, ethyl	1.4448 g
Histidine	3.6779 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	80.8657 g
Threonine	5.4266 g
Folate, food	520.5674 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	5.0475 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	665.0713 mg
Lysine	5.832 g
Potassium, K	3449.44 mg
Cystine	2.5626 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1.5 cups	1208.97	302.394	0
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	1.5 cups	2052	94.284	172.8
Egg	4	286	1.44	19.02
flour	4 cups	2313.12	506.4216	8.9744
Cherry	16 ounces	226.7959	55.2475	1.3608
Almond	1 teaspoon	39.78	0	4.5
vanilla	1 teaspoon	12.096	0.5313	0.0025
lemon flavoring	1 teaspoon	0	0	0