Cherry Cheese Danish

1. Preheat oven to 350 degrees.

2. Mix together cream cheese, 3/4 cup powdered sugar, vanilla and egg white.

3. Take 1 can of crescent rolls and unroll them. Press seams together and put on the bottom of a 9 x 13 greased pan.

4. Take the cheese and sugar mixture and pour over rolls.

5. Pour cherry pie filling over cheese and sugar mixture.

6. Take second can of crescent rolls and press the seams together. Put over the top of cherries.

7. Bake for 25 minutes until the rolls are golden brown.

8. Let cool.

9. Mix 1 cup powdered sugar and add a tiny bit of milk gradually until you get a glaze and then pour on top of the danish.

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Nutrient	Quantity
Total fats	130.4268 g
Protein	39.056 g
Carbohydrates	274.6955 g
Energy	2419.3951 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8236 g
Water	644.9704 g
Aspartic acid	0.4026 g
Calcium, Ca	371.4342 mg
Lutein + zeaxanthin	277.0615 g
Fiber, total dietary	4.7496 g
Carotene, beta	580.9366 g
Niacin	5.8278 mg
Vitamin A, RAE	1409.4522 g
Arginine	0.2138 g
Riboflavin	1.2134 mg
Glutamic acid	0.5115 g
Sodium, Na	2085.3423 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6469 g
Total lipid (fat)	130.4268 g
Manganese, Mn	0.2675 mg
Fructose	0.0231 g
Proline	0.1436 g
Fatty acids, total saturated 16:0	39.2143 g
Fatty acids, total saturated 8:0	1.2655 g
Sucrose	0.0231 g
Choline, total	143.1365 mg
Sugars, total	259.3717 g
Serine	0.2633 g
Fatty acids, total saturated 10:0	2.4948 g
Fatty acids, total saturated 18:0	15.0324 g
Vitamin B-6	0.2933 mg
Selenium, Se	20.503 g
Ash	11.8037 g
Vitamin D	95.256 IU
Fatty acids, total saturated 18:1 undifferentiated	31.1815 g
Pantothenic acid	0.0673 mg
Phenylalanine	0.2264 g
Copper, Cu	0.4322 mg
Betaine	0.099 mg
Thiamin	0.1726 mg
Retinol	1360.8 g
Methionine	0.1317 g
Iron, Fe	6.5998 mg
Carbohydrate, by difference	274.6955 g
Phosphorus, P	477.8763 mg
Folate, total	71.5841 g
Fatty acids, total saturated 4:0	3.7195 g
Alanine	0.2323 g
Cholesterol	408.24 mg
Valine	0.267 g
Fatty acids, total saturated 18:2 undifferentiated	2.8672 g
Glycine	0.1363 g
Glucose (dextrose)	0.1122 g
Fatty acids, total saturated 14:0	13.3948 g
Zinc, Zn	2.6357 mg
Isoleucine	0.2181 g
Maltose	0.0231 g
Fatty acids, total saturated 12:0	1.7101 g
Fatty acids, total polyunsaturated	4.6862 g
Leucine	0.3353 g
Vitamin A, IU	5499.8844 IU
Folate, DFE	71.5841 g
Tryptophan	0.0412 g
Vitamin C, total ascorbic acid	11.0825 mg
Galactose	0.0231 g
Fatty acids, total saturated 6:0	1.0796 g
Starch	2.646 g
Lactose	0.0231 g
Tyrosine	0.1508 g
Vitamin B-12	1.8441 g
Vitamin K (phylloquinone)	10.8864 g
Fatty acids, total saturated	81.74 g
Alcohol, ethyl	4.472 g
Histidine	0.0957 g
Fatty acids, total monounsaturated	36.6114 g
Threonine	0.1482 g
Folate, food	71.5841 g
Vitamin D (D2 + D3)	2.268 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	3.4927 mg
Magnesium, Mg	64.0702 mg
Lysine	0.266 g
Potassium, K	1052.3085 mg
Cystine	0.0947 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Sugar	1.75 3/4	816.9	209.517	0
Cream cheese	16 ounces	1338.12	15.876	129.7296
Egg white	1	17.16	0.2409	0.0561
cherry pie filling	1 can	209.7751	47.4171	0.6333
vanilla	1 tablespoon	37.44	1.6445	0.0078
crescent	2 cans	0	0	0