Cherry Cheeseburgers

1. Dice or grind cherries.

2. Gently mix the first 4 ingredients together and form into 3 patties.

3. Make an indent in the center of each burger with your thumb to prevent shrinkage.

4. Grill to your liking remove from heat and top with the cheese.

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Nutrient	Quantity
Total fats	63.3224 g
Protein	106.6877 g
Carbohydrates	226.548 g
Energy	1828.114 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1405 g
Water	1906.5149 g
Calcium, Ca	352.0311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	1581 g
Fiber, total dietary	29.76 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	14322 g
Niacin	29.2941 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	1190.4 g
Fatty acids, total trans-polyenoic	0.6169 g
Riboflavin	1.4425 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Sodium, Na	364.2432 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5926 g
Total lipid (fat)	63.3224 g
Manganese, Mn	2.1286 mg
Fructose	65.286 g
Fatty acids, total saturated 16:0	13.353 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	14.88 g
Choline, total	419.1816 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	157.914 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.2787 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.4287 mg
Selenium, Se	64.4102 g
Ash	15.1964 g
Fatty acids, total saturated 18:1 undifferentiated	21.2969 g
Pantothenic acid	5.2725 mg
Copper, Cu	2.2202 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.7803 mg
Iron, Fe	14.9785 mg
Carbohydrate, by difference	226.548 g
Phosphorus, P	1072.7876 mg
Folate, total	176.0156 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Cholesterol	281.2276 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.7879 g
Glucose (dextrose)	77.748 g
Fatty acids, total saturated 14:0	1.6021 g
Zinc, Zn	22.4985 mg
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	4.0871 g
Fatty acids, total saturated 14:1	0.3357 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	23863.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	176.0156 g
Vitamin C, total ascorbic acid	186 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	44.0495 g
Fatty acids, total saturated	25.464 g
Fatty acids, total monounsaturated	23.2977 g
Folate, food	176.0156 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	2.8896 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	253.5827 mg
Potassium, K	4528.6835 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheese	3 slices	0	0	0
Cherry	12	930	226.548	5.58
breadcrumb	0.25 cup	0	0	0
beef	1 lb	898.114	0	57.7424
steak spice	1 teaspoon	0	0	0