1. In large shallow bowl, whisk together eggs, milk, half of the granulated sugar and the almond extract; set aside. 2. In small bowl, mix cheese, remaining granulated sugar and amaretto; spread over bread. Spread cherry jam over 4 of the slices; sandwich with remaining bread, cheese side down, pressing firmly. 3. Dip each sandwich into egg mixture, turning to soak. Place on greased rimmed baking sheet; pour any remaining egg mixture over top. Make-ahead: Cover and refrigerate for up to 12 hours.). 4. Bake in 375°F (190°C) oven, turning once, until golden, 25 minutes. Sprinkle with almonds and icing sugar (if using). ---------------------------------------------------------------------------
Nutrition
Ingredients
