1. In a mixing bowl, cream 1/2 c butter and sugar. 2. Beat in flour and cocoa (mixture will be crumbly). 3. Spread into a greased 9" square baking dish. 4. Bake at 350* for 15 minutes or until surface is set. 5. Cool on a wire rack for 15 minutes. 6. Meanwhile, in a mixing bowl, combine confectioners' sugar and remaining butter; beat in milk and vanilla until smooth. 7. Spread over crust. 8. Pat cherries dry with paper towel; arrange over frosting and press down gently. 9. In a microwave-safe bowl, melt chocolate and butter; stir until smooth. 10. Drizzle over cherries. 11. Refrigerate until glaze has hardened. 12. Cut into squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
