Cherry Crunch Coffee Cake

1. Mix first 4 ingredients for topping; set aside.

2. Sift flour, baking powder and salt together.

3. Beat eggs until fluffy, slowly add sugar, beating well.

4. Stir in melted butter.

5. Add flour mixture alternately with milk.

6. Beat until smooth.

7. Spread half in greased 9x9 baking pan.

8. Top with pie filling.

9. Add remaining batter.

10. Sprinkle with topping.

11. Bake at 350* for 45-50 minutes.

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Nutrient	Quantity
Total fats	97.3648 g
Protein	36.5536 g
Carbohydrates	559.2116 g
Energy	3250.1254 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.91 g
Water	557.5754 g
Aspartic acid	3.2075 g
Calcium, Ca	845.0822 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	780.0615 g
Fiber, total dietary	11.8464 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	503.2926 g
Niacin	8.7605 mg
Vitamin A, RAE	256.1502 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5489 g
Riboflavin	0.9439 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.3278 g
Glutamic acid	5.7325 g
Sodium, Na	1021.3163 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3072 g
Total lipid (fat)	97.3648 g
Manganese, Mn	3.4852 mg
Fructose	1.221 g
Proline	1.6723 g
Fatty acids, total saturated 16:0	9.7905 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	304.3798 g
Choline, total	347.207 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	350.1171 g
Serine	2.0831 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	3.0741 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.4215 mg
Selenium, Se	72.7306 g
Ash	10.6634 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	24.2515 g
Pantothenic acid	4.1784 mg
Phenylalanine	1.7718 g
Copper, Cu	1.0564 mg
Betaine	1.142 mg
Thiamin	0.6948 mg
Retinol	214.9 g
Methionine	0.9108 g
Iron, Fe	6.5875 mg
Carbohydrate, by difference	559.2116 g
Phosphorus, P	862.5093 mg
Folate, total	94.2121 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	1.7919 g
Cholesterol	384.2 mg
Valine	2.0833 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	43.982 g
Glycine	1.3234 g
Glucose (dextrose)	1.855 g
Fatty acids, total saturated 14:0	0.4323 g
Zinc, Zn	4.7048 mg
Isoleucine	1.5631 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	52.201 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.812 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1570.9584 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	94.2121 g
Tryptophan	0.4449 g
Vitamin C, total ascorbic acid	11.0825 mg
Phytosterols	127.8933 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.5491 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	11.566 g
Fatty acids, total saturated	13.9371 g
Histidine	0.8566 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	24.9831 g
Threonine	1.328 g
Folate, food	94.2121 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.6868 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	169.0172 mg
Lysine	1.8104 g
Potassium, K	1214.5665 mg
Cystine	0.6028 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.5 cup	418	107.899	0
Egg	2	143	0.72	9.51
flour	2 tablespoons	867.42	189.9081	3.3654
walnut	0.33 cup	642.3733	0	72.6667
cherry pie filling	1 can	209.7751	47.4171	0.6333