Cherry Fairy Cakes

1. Sift the flour with the salt.

2. Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).

3. Put mixture into 18 greased & floured patty pans.

4. Bake for 15minutes at 180c.

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Nutrient	Quantity
Total fats	730.01 g
Protein	299.51 g
Carbohydrates	393.57 g
Energy	8782 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.51 g
Water	199.65 g
Aspartic acid	26.124 g
Calcium, Ca	6474 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	139.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	90.05 mg
Vitamin A, RAE	235 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	40.435 g
Riboflavin	8.257 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.032 g
Glutamic acid	61.253 g
Sodium, Na	1320 mg
Fatty acids, total saturated 16:1 undifferentiated	2.376 g
Total lipid (fat)	730.01 g
Manganese, Mn	21.883 mg
Proline	12.707 g
Fatty acids, total saturated 16:0	66.701 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	358.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	15.536 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	31.131 g
Fatty acids, total saturated 20:4 undifferentiated	0.24 g
Vitamin B-6	2.525 mg
Selenium, Se	47.5 g
Ash	77.26 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	271.939 g
Pantothenic acid	11.943 mg
Phenylalanine	14.84 g
Copper, Cu	24.592 mg
Betaine	0.3 mg
Thiamin	19.405 mg
Retinol	190 g
Methionine	9.2 g
Iron, Fe	40.8 mg
Carbohydrate, by difference	393.57 g
Phosphorus, P	11658 mg
Folate, total	1532 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.023 g
Alanine	14.7 g
Cholesterol	422 mg
Valine	15.783 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	311.398 g
Glycine	18.732 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.835 g
Zinc, Zn	71.89 mg
Isoleucine	12.161 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	317.666 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	21.546 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1645 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	1532 g
Tryptophan	6.017 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	11.689 g
Vitamin B-12	1.89 g
Vitamin K (phylloquinone)	0.4 g
Fatty acids, total saturated	104.083 g
Histidine	8.169 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	275.651 g
Threonine	11.641 g
Folate, food	1532 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.55 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.091 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1472 mg
Lysine	9.477 g
Potassium, K	6578 mg
Cystine	5.672 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	100	8550	392.85	720
Egg	2	143	0.72	9.51
Self raising flour	100 g	89	0	0.5
caster sugar	100	89	0	0.5
glace cherry	50	89	0	0.5