Cherry Loaf (Food Processor Method)

1. Mix all ingredients except flour and cherries in the food processor. Process for 30 seconds.

2. Add flour and process another 5 seconds.

3. Add cherries and process in quick pulses just long enough to mix in the cherries without chopping them up too much.

4. Bake in a greased loaf pan at 350F for 50-60 minutes.

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Nutrient	Quantity
Total fats	74.4648 g
Protein	51.8765 g
Carbohydrates	431.395 g
Energy	2578.477 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7339 g
Water	215.8535 g
Aspartic acid	4.9431 g
Calcium, Ca	1151.244 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	16.8618 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.54 g
Niacin	13.4319 mg
Vitamin A, RAE	219.72 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.3219 g
Riboflavin	1.325 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	9.9031 g
Sodium, Na	1020.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3857 g
Total lipid (fat)	74.4648 g
Manganese, Mn	4.719 mg
Proline	2.5259 g
Fatty acids, total saturated 16:0	9.2104 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	324.992 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	207.1792 g
Serine	3.1027 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	3.7407 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.426 mg
Selenium, Se	71.0148 g
Ash	14.3102 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	26.9113 g
Pantothenic acid	4.7619 mg
Phenylalanine	2.763 g
Copper, Cu	2.3711 mg
Betaine	1.032 mg
Thiamin	1.9628 mg
Retinol	214.9 g
Methionine	1.5282 g
Iron, Fe	7.1359 mg
Carbohydrate, by difference	431.395 g
Phosphorus, P	1588.339 mg
Folate, total	180.18 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	2.7695 g
Cholesterol	384.2 mg
Valine	3.1281 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.228 g
Glycine	2.6044 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5583 g
Zinc, Zn	9.2667 mg
Isoleucine	2.3674 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	28.2939 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.2442 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	818.04 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	180.18 g
Tryptophan	0.8544 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	2.3324 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	0.666 g
Fatty acids, total saturated	14.3825 g
Histidine	1.4068 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	27.4485 g
Threonine	2.104 g
Folate, food	180.18 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.3961 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	228.253 mg
Lysine	2.4099 g
Potassium, K	1035.92 mg
Cystine	0.9808 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654
almond extract	0.5 teaspoon	0	0	0
red maraschino cherry	0.33 cup	0	0	0