Cherry Nut Bread

Cherry Nut Bread


1. Combine all ingredients, except the cherries, in a mixing bowl.

2. Blend on the low speed of an electric mixer 15 seconds; increase to medium speed, and blend for 30 seconds.

3. Stir in the cherries.

4. Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.

5. Bake at 350°F for 70 to 75 minutes or until a wooden pick inserted in center comes out clean.

6. Cool for 10 minutes in pan, and then remove to wire rack and cool the bread completely.

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Nutrition

NutrientQuantity
Total fats66.792 g
Protein18.5853 g
Carbohydrates266.9036 g
Energy1710.7007 kCal
Fatty acids, total saturated 18:3 undifferentiated0.9963 g
Water80.4289 g
Aspartic acid1.329 g
Calcium, Ca997.348 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.018 g
Lutein + zeaxanthin585.5067 g
Fiber, total dietary5.1583 g
Fatty acids, total trans-polyenoic 20:3 n-60.022 g
Fatty acids, total saturated 22:00.004 g
Carotene, beta2.08 g
Niacin6.852 mg
Vitamin A, RAE458.8267 g
Fatty acids, total trans-polyenoic0.012 g
Arginine0.82 g
Riboflavin1.0117 mg
Fatty acids, total trans-polyenoic 22:40.013 g
Tocopherol, beta0.2355 mg
Fatty acids, total polyunsaturated 15:00.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.036 g
Fatty acids, total saturated 20:10.0485 g
Glutamic acid1.673 g
Sodium, Na2433.6167 mg
Fatty acids, total saturated 16:1 undifferentiated0.2079 g
Total lipid (fat)66.792 g
Manganese, Mn0.1464 mg
Fructose1.221 g
Proline0.512 g
Fatty acids, total saturated 16:09.9869 g
Fatty acids, total polyunsaturated 16:1 t0.003 g
Fatty acids, total saturated 8:00.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c1.531 g
Sucrose204.1979 g
Choline, total313.7658 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.012 g
Fatty acids, total polyunsaturated 18:1 t0.023 g
Sugars, total222.8739 g
Serine0.971 g
Fatty acids, total saturated 10:00.006 g
Fatty acids, total saturated 18:06.3517 g
Fatty acids, total saturated 20:4 undifferentiated0.188 g
Vitamin B-60.9084 mg
Selenium, Se54.3082 g
Ash13.5268 g
Vitamin D135.3867 IU
Fatty acids, total saturated 18:1 undifferentiated29.2374 g
Pantothenic acid1.6782 mg
Phenylalanine0.68 g
Copper, Cu0.3422 mg
Betaine0.41 mg
Thiamin0.5253 mg
Retinol458.8267 g
Methionine0.38 g
Iron, Fe6.8522 mg
Carbohydrate, by difference266.9036 g
Phosphorus, P685.3413 mg
Folate, total181.22 g
Dihydrophylloquinone0.1 g
Tocopherol, gamma17.0537 mg
Fatty acids, total saturated 4:00.004 g
Fatty acids, total saturated 22:1 undifferentiated0.0021 g
Alanine0.735 g
Cholesterol372 mg
Valine0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.023 g
Fatty acids, total saturated 18:2 undifferentiated15.7856 g
Glycine0.432 g
Glucose (dextrose)1.855 g
Fatty acids, total saturated 14:00.2408 g
Zinc, Zn3.3654 mg
Isoleucine0.671 g
Tocopherol, delta7.932 mg
Fatty acids, total saturated 12:00.0049 g
Fatty acids, total polyunsaturated17.0899 g
Fatty acids, total saturated 14:10.007 g
Tocotrienol, gamma0.01 mg
Fatty acids, total polyunsaturated 17:10.012 g
Leucine1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.012 g
Tocotrienol, alpha0.06 mg
Vitamin A, IU1539.7867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.007 g
Folate, DFE265.8067 g
Tryptophan0.167 g
Vitamin C, total ascorbic acid0.0693 mg
Phytosterols102.5 mg
Folic acid119.9467 g
Fatty acids, total polyunsaturated 16:1 c0.198 g
Fatty acids, total polyunsaturated 18:1 c3.388 g
Fatty acids, total saturated 20:00.003 g
Tyrosine0.499 g
Vitamin B-122.9007 g
Vitamin K (phylloquinone)24.9028 g
Fatty acids, total saturated16.6318 g
Histidine0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.012 g
Vitamin B-12, added2.0107 g
Fatty acids, total monounsaturated29.5149 g
Threonine0.556 g
Folate, food61.2733 g
Fatty acids, total polyunsaturated 17:00.022 g
Vitamin D (D2 + D3)3.3173 g
Fatty acids, total trans-polyenoic 20:3 n-30.001 g
Cryptoxanthin, beta9 g
Vitamin D3 (cholecalciferol)3.3173 g
Vitamin E (alpha-tocopherol)4.878 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.058 g
Fatty acids, total trans0.038 g
Fatty acids, total trans-monoenoic0.026 g
Magnesium, Mg86.5793 mg
Lysine0.912 g
Potassium, K506.3233 mg
Cystine0.272 g
Fluoride, F1.1 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Sugar0.5 cup402.99100.7980
Salt0.5 teaspoon000
Baking powder1 tablespoon7.3143.82260
Buttermilk8 fluid000
Baking soda0.5 teaspoon000
Brown sugar0.5 cup418107.8990
Egg2 1430.729.51
purpose flour0.5 cup000
maraschino cherry0.5 cup000
shortening0.25 cup453.05051.25
pecan1 cup286.346753.6646.032
maraschino cherry juice2 fluid000

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