Cherry Pom Poms (Truffles)

1. Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.

2. Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.

3. Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.

4. Place on wax or parchment paper to set.

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Nutrient	Quantity
Total fats	2093.6578 g
Protein	362.5836 g
Carbohydrates	3801.4938 g
Energy	35471.9993 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0085 g
Water	224.662 g
Aspartic acid	0.6992 g
Calcium, Ca	1965.2665 mg
Fiber, total dietary	421.5577 g
Niacin	2.022 mg
Vitamin A, RAE	15 g
Arginine	1.1744 g
Riboflavin	0.7307 mg
Glutamic acid	1.6368 g
Sodium, Na	452.2133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0075 g
Total lipid (fat)	2093.6578 g
Manganese, Mn	3.1328 mg
Proline	0.2968 g
Fatty acids, total saturated 16:0	6.2042 g
Fatty acids, total saturated 8:0	5.0896 g
Choline, total	58.66 mg
Sugars, total	2978.9041 g
Serine	0.3696 g
Fatty acids, total saturated 10:0	4.044 g
Fatty acids, total saturated 18:0	3.7791 g
Fatty acids, total saturated 20:4 undifferentiated	0.026 g
Vitamin B-6	0.1728 mg
Selenium, Se	48.2307 g
Ash	44.5152 g
Fatty acids, total saturated 18:1 undifferentiated	3.1277 g
Pantothenic acid	0.6264 mg
Phenylalanine	0.3632 g
Copper, Cu	2.2812 mg
Thiamin	0.1864 mg
Retinol	15 g
Methionine	0.1336 g
Iron, Fe	138.7457 mg
Carbohydrate, by difference	3801.4938 g
Phosphorus, P	3531.6131 mg
Folate, total	61.9 g
Tocopherol, gamma	0.848 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0115 g
Alanine	0.3656 g
Cholesterol	336.8444 mg
Valine	0.4344 g
Fatty acids, total saturated 18:2 undifferentiated	0.8109 g
Glycine	0.3392 g
Fatty acids, total saturated 14:0	12.7274 g
Zinc, Zn	3.4197 mg
Isoleucine	0.2816 g
Fatty acids, total saturated 12:0	32.2336 g
Fatty acids, total polyunsaturated	28.3217 g
Leucine	0.5312 g
Tocotrienol, alpha	2.336 mg
Vitamin A, IU	50 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	61.9 g
Tryptophan	0.084 g
Vitamin C, total ascorbic acid	7.52 mg
Phytosterols	76 mg
Fatty acids, total saturated 6:0	0.4144 g
Tyrosine	0.2216 g
Vitamin B-12	0.5 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	64.4923 g
Histidine	0.1656 g
Fatty acids, total monounsaturated	323.7113 g
Threonine	0.26 g
Folate, food	61.9 g
Vitamin E (alpha-tocopherol)	0.754 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0165 g
Magnesium, Mg	2024.2354 mg
Lysine	0.316 g
Potassium, K	32204.1796 mg
Cystine	0.1416 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	184	4.432	19.072
Dark chocolate	220	34677.0993	3772.6938	2020.7518
Coconut	2 cups	566.4	24.368	53.584
red glace cherry	50 g	44.5	0	0.25
cherry liqueur extract	2 teaspoons	44.5	0	0.25