1. Blanch almonds in 1 cup of hot water for 5 minutes. 2. Drain, peel and slice. 3. Take bread cubes in a bowl. 4. Pour 2 tbsps. 5. of cherry juice over them and keep aside. 6. In another bowl, mix egg, cream and sugar. 7. Add tinned cherries and 2 tbsps. 8. of cherry juice and mix. 9. Mix in prunes, sliced almonds, cherry juice soaked bread and cinnamon powder. 10. Transfer the mixture into a microwaveable glass bowl. 11. Cook on HIGH power level for 5 minutes. 12. Allow standing time of 2 minutes. 13. Turn out onto a serving dish. 14. For the sauce preparation, wash and dry fresh cherries. 15. Take cherry jam, the remaining cherry juice and fresh cherries in a pan. 16. Cook for 5 minutes. 17. Pour the sauce over the pudding. 18. Sit back and serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
