1. Use cooked leftover rice. 2. Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,. 3. Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot. 4. Cover it tightly with buttered side down foil. 5. Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker. 6. Place covered bowl onto rack and place lid on slow cooker. 7. Cook 4 hours on low heat. 8. Remove casserole, and let stand at room temperature 15 minutes. 9. Serve with a topping of whipped cream and sliced toasted almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
