1. Combine ½ cup sugar with the water in a large pot. 2. Bring to a boil and boil for 2 minutes. 3. Add the cherries and simmer for 10 minutes, or until soft. 4. Remove half the cherries and reserve. 5. Place the remaining cherries and liquid in a food processor or blender. 6. Puree. 7. Return the puree to the pot. 8. Combine 2 tbsp puree with the cornstarch. 9. Stir into the remaining puree and bring to a boil. 10. Add the remaining whole cherries and kirsch. 11. Cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
