Cherry Slice

1. BASE: Grease and line a slice tin.

2. Mix all ingradients together in a bowl.

3. Place in tin.

4. Bake 15 minutes at 350.

5. Allow to cool.

6. MIDDLE: Mix all ingredients together and place on top of base.

7. Bake another 15 minutes at 350.

8. Allow to cool.

9. TOP: Melt all ingredients over stove and pour on top of slice.

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Nutrient	Quantity
Total fats	250.7738 g
Protein	294.0542 g
Carbohydrates	540.7711 g
Energy	5463.6041 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6255 g
Water	4653.5693 g
Aspartic acid	2.9545 g
Calcium, Ca	6734.7646 mg
Lutein + zeaxanthin	14.052 g
Fiber, total dietary	67.5334 g
Niacin	22.6366 mg
Vitamin A, RAE	259 g
Arginine	4.7091 g
Riboflavin	11.2451 mg
Fatty acids, total saturated 20:1	0.067 g
Glutamic acid	6.9299 g
Sodium, Na	2844.6008 mg
Theobromine	111.078 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2835 g
Total lipid (fat)	250.7738 g
Manganese, Mn	6.7602 mg
Proline	1.3657 g
Fatty acids, total saturated 16:0	16.5861 g
Fatty acids, total saturated 8:0	9.0312 g
Choline, total	625.2527 mg
Sugars, total	373.288 g
Caffeine	12.42 mg
Serine	1.6477 g
Fatty acids, total saturated 10:0	7.2446 g
Fatty acids, total saturated 18:0	9.266 g
Fatty acids, total saturated 20:4 undifferentiated	0.442 g
Vitamin B-6	1.4329 mg
Selenium, Se	274.1922 g
Ash	48.9387 g
Vitamin D	2083.6877 IU
Fatty acids, total saturated 18:1 undifferentiated	26.8039 g
Pantothenic acid	1.7262 mg
Phenylalanine	1.615 g
Copper, Cu	5.5277 mg
Thiamin	3.021 mg
Retinol	256 g
Methionine	0.828 g
Iron, Fe	49.0647 mg
Carbohydrate, by difference	540.7711 g
Phosphorus, P	3010.0561 mg
Folate, total	859.2416 g
Tocopherol, gamma	0.636 mg
Fatty acids, total saturated 4:0	0.003 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1955 g
Alanine	1.6048 g
Cholesterol	425 mg
Valine	1.8011 g
Fatty acids, total saturated 18:2 undifferentiated	23.8886 g
Glycine	1.8457 g
Fatty acids, total saturated 14:0	23.2384 g
Zinc, Zn	28.4796 mg
Isoleucine	1.288 g
Fatty acids, total saturated 12:0	58.8322 g
Fatty acids, total polyunsaturated	25.5561 g
Leucine	2.3363 g
Tocotrienol, alpha	1.752 mg
Vitamin A, IU	9679.9932 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.102 g
Folate, DFE	501.9992 g
Tryptophan	0.5498 g
Vitamin C, total ascorbic acid	14.035 mg
Phytosterols	59.9982 mg
Folic acid	98 g
Fatty acids, total saturated 6:0	0.7316 g
Tyrosine	1.1648 g
Vitamin B-12	60.9948 g
Vitamin K (phylloquinone)	5.3848 g
Fatty acids, total saturated	133.9919 g
Histidine	0.8254 g
Fatty acids, total monounsaturated	27.1744 g
Threonine	1.2248 g
Folate, food	761.2416 g
Vitamin D (D2 + D3)	51.0291 g
Vitamin E (alpha-tocopherol)	5.5331 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2805 g
Magnesium, Mg	1172.8672 mg
Lysine	1.1639 g
Potassium, K	10255.3132 mg
Cystine	0.614 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Butter	100 g	570	26.19	48
Cocoa powder	1 tablespoon	12.312	3.1266	0.7398
Coconut	1.5 1/2	424.8	18.276	40.188
Chocolate	150	2466.4059	402.7045	61.2349
Self raising flour	1 cup	756.5	0	4.25
caster sugar	0.33 cup	756.5	0	4.25
glace cherry	90	756.5	0	4.25
marie biscuit	100 g	406	70.54	10.58
copha	30	756.5	0	4.25