Cherry Squares

1. FIRST LAYER: Crumble ingredients together well.

2. Press into ungreased 9 x 9 inch pan.

3. Bake in preheated 350F oven for 15 minutes.

4. SECOND LAYER: Beat eggs slightly; add remaining ingredients in the order listed.

5. If using maraschino cherries, drain well.

6. I prefer using candied cherries- at Christmas, I use a mixture of red& green.

7. Spread over first layer& return to oven for 25 minutes.

8. Let cool completely.

9. TOP LAYER: Beat ingredients in a small bowl, adding more water if necessary to make a more spreadable mixture.

10. This makes a minimum amount of icing to spread over top.

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Nutrient	Quantity
Total fats	159.8435 g
Protein	21.2439 g
Carbohydrates	101.5092 g
Energy	1882.8362 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.4995 g
Water	132.8275 g
Aspartic acid	2.1391 g
Calcium, Ca	391.9144 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	10.2316 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	2.6299 mg
Vitamin A, RAE	160.9 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.1001 g
Riboflavin	0.6301 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.4831 g
Glutamic acid	3.5817 g
Sodium, Na	445.0185 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3537 g
Total lipid (fat)	159.8435 g
Manganese, Mn	1.8356 mg
Fructose	0.814 g
Proline	0.8938 g
Fatty acids, total saturated 16:0	13.454 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.8808 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	69.344 g
Choline, total	306.1755 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	76.7795 g
Serine	1.4305 g
Fatty acids, total saturated 10:0	1.4972 g
Fatty acids, total saturated 18:0	4.9865 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3316 mg
Selenium, Se	41.1557 g
Ash	5.29 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	34.1614 g
Pantothenic acid	2.1596 mg
Phenylalanine	1.1297 g
Copper, Cu	0.9554 mg
Betaine	0.3733 mg
Thiamin	0.4915 mg
Retinol	160 g
Methionine	0.6202 g
Iron, Fe	5.2583 mg
Carbohydrate, by difference	101.5092 g
Phosphorus, P	577.1298 mg
Folate, total	98.3283 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.924 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.1831 g
Cholesterol	372 mg
Valine	1.3525 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	65.736 g
Glycine	0.9508 g
Glucose (dextrose)	1.36 g
Fatty acids, total saturated 14:0	4.7626 g
Zinc, Zn	3.6655 mg
Isoleucine	1.0297 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	11.8864 g
Fatty acids, total polyunsaturated	77.55 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.741 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	1.228 mg
Vitamin A, IU	560.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	98.3283 g
Tryptophan	0.3223 g
Vitamin C, total ascorbic acid	2.64 mg
Phytosterols	229.44 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1528 g
Tyrosine	0.8362 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	16.81 g
Fatty acids, total saturated	38.8583 g
Alcohol, ethyl	0.7224 g
Histidine	0.5425 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	35.1319 g
Threonine	0.8952 g
Folate, food	98.3283 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.6889 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	77.6254 mg
Lysine	1.2213 g
Potassium, K	655.6063 mg
Cystine	0.4434 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.5 cup	171	7.857	14.4
Icing sugar	1 cup	0	0	0
Brown sugar	0.33 cup	278.6667	71.9327	0
Coconut	1 cup	283.2	12.184	26.792
Egg	2	143	0.72	9.51
Water	1 tablespoon	0	0	0
flour	1 tablespoon	36.1425	7.9128	0.1402
walnut	0.5 cup	963.56	0	109
purpose flour	1.25 1/4	0	0	0
maraschino cherry	0.5 cup	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013