1. Heat oil in a large non-stick skillet over high heat. Add zucchini and cook, stirring, for 1 minute. Add cherry tomatoes, green onions and balsamic vinegar. 2. Cook, stirring, for 1 to 2 minutes or until zucchini is crisp-tender and tomatoes are heated through. Season with salt and pepper. 3. Sprinkle with basil and pine nuts and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
