1. Preheat oven to 200c. 2. Place garlic cloves on baking sheet and cook about 8 minutes. 3. Add tomatoes and pancetta to the sheet and cook a further 5 or 6 minutes, until the tomatoes begin to swell and the pancetta becomes crisp. Remove from oven and keep warm. 4. Heat the oil and cream together in a big saucepan and bring to the boil; add the tomatoes garlic and pancetta. 5. Bring a pot of well salted water to the boil. Cook pasta of choice-tagliatelle is suggested. Drain then add immediately to the sauce ingredients. 6. Add the torn basil leaves and season pasta, toss well and serve immediately with freshly grated parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
