1. cut pepper in half and remove all the insides. 2. drizzle with a little oil and add crushed garlic to peppers. 3. stuff peppers with cherry tomatoes filling all space. 4. drizzle a little more oil. 5. cook in oven about 190 degrees C for 1/2 hour or until peppers/ tomatoes start to char. 6. meanwile cook onions in little oil in a frying pan, add tin of toms and cook to make a rich sauce, add mushrooms and cook for 10/15 minutes. 7. put pasta in boilong water and cook as packet. 8. when pasta is cooked drain and rinse and return to saucepan. 9. add tomato mixture to pasta and re-heat gently. 10. remove peppers from oven. 11. arrange pasta in a dish with peppers on top sprinkle with parmesan and torn fresh basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
