Cherry Tomatoes In Torta Del Casar Cheese Sauce

1. Melt cheese, milk and cream over very low heat stirring constantly to prevent it from separating.

2. Season with freshly-chopped basil and a pinch of rosemary and thyme.

3. Arrange the mini tomatoes on the plates.

4. Top with cheese sauce.

5. Put remaining sauce in dish and top with diced tomatoes.

6. Use remaining as a dip for chips or crackers.

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Nutrient	Quantity
Total fats	96.5981 g
Protein	220.0649 g
Carbohydrates	34.8751 g
Energy	1881.3624 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3613 g
Water	1277.0353 g
Aspartic acid	1.7441 g
Calcium, Ca	1524.5861 mg
Lutein + zeaxanthin	3.1193 g
Fiber, total dietary	6.8533 g
Carotene, beta	510.6863 g
Niacin	14.2837 mg
Vitamin A, RAE	463.9279 g
Arginine	1.6889 g
Riboflavin	1.9994 mg
Glutamic acid	4.344 g
Sodium, Na	826.5653 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1544 g
Total lipid (fat)	96.5981 g
Manganese, Mn	3.283 mg
Proline	1.1516 g
Fatty acids, total saturated 16:0	10.026 g
Fatty acids, total saturated 8:0	6.015 g
Choline, total	710.0886 mg
Sugars, total	17.9921 g
Serine	0.958 g
Fatty acids, total saturated 10:0	4.8174 g
Fatty acids, total saturated 18:0	5.568 g
Fatty acids, total saturated 20:4 undifferentiated	0.5304 g
Vitamin B-6	1.5398 mg
Selenium, Se	180.9552 g
Ash	17.3469 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	6.3074 g
Pantothenic acid	2.2459 mg
Phenylalanine	0.8834 g
Copper, Cu	3.6464 mg
Betaine	1.4642 mg
Thiamin	1.4932 mg
Retinol	415.8 g
Methionine	0.3799 g
Iron, Fe	20.5615 mg
Carbohydrate, by difference	34.8751 g
Phosphorus, P	2373.5621 mg
Folate, total	233.265 g
Tocopherol, gamma	0.0001 mg
Fatty acids, total saturated 4:0	0.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2346 g
Alanine	0.7535 g
Cholesterol	534.4 mg
Valine	1.0749 g
Fatty acids, total saturated 18:2 undifferentiated	1.6498 g
Glycine	0.6068 g
Carotene, alpha	110.563 g
Fatty acids, total saturated 14:0	15.3252 g
Zinc, Zn	13.5077 mg
Isoleucine	0.7799 g
Fatty acids, total saturated 12:0	37.1119 g
Fatty acids, total polyunsaturated	3.2351 g
Leucine	1.4379 g
Vitamin A, IU	2331.8656 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1224 g
Folate, DFE	233.265 g
Tryptophan	0.2113 g
Vitamin C, total ascorbic acid	39.9884 mg
Phytosterols	0.0192 mg
Galactose	0.0001 g
Fatty acids, total saturated 6:0	0.6558 g
Lactose	12.322 g
Tyrosine	0.6866 g
Vitamin B-12	11.298 g
Vitamin K (phylloquinone)	16.2975 g
Fatty acids, total saturated	79.6943 g
Histidine	0.4565 g
Fatty acids, total monounsaturated	6.4619 g
Threonine	0.6866 g
Folate, food	233.265 g
Vitamin D (D2 + D3)	0.244 g
Cryptoxanthin, beta	0.0254 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	5.8098 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3366 g
Magnesium, Mg	309.9298 mg
Lysine	1.0909 g
Potassium, K	3738.0044 mg
Cystine	0.2419 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Cream	1 cup	792	15.96	83.232
Tomato	5 ounces	32.6019	7.2291	0.2835
Rosemary	1 pinch	0.0573	0.0091	0.0026
Basil	1 pinch	0.0127	0.0015	0.0004
cherry tomato	36 ounces	907.8	0	5.1
thyme	1 pinch	0.0505	0.0122	0.0008
sheep milk cheese	16 ounces	907.8	0	5.1