Cherry Tomatoes With Parsley And Garlic

1. Preheat oven to 350 degrees.

2. Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.

3. Bake 5 minutes or until heated through.

4. Stir in parsley just before serving.

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Nutrient	Quantity
Total fats	13.8948 g
Protein	1.6408 g
Carbohydrates	5.9186 g
Energy	147.1533 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1089 g
Water	57.3685 g
Aspartic acid	0.1469 g
Calcium, Ca	67.415 mg
Lutein + zeaxanthin	2228.41 g
Fiber, total dietary	1.507 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	2022.1033 g
Niacin	0.5857 mg
Vitamin A, RAE	168.4 g
Arginine	0.0868 g
Riboflavin	0.0488 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.1479 g
Sodium, Na	23.8933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1726 g
Total lipid (fat)	13.8948 g
Manganese, Mn	0.1667 mg
Fructose	0.2237 g
Proline	0.0912 g
Fatty acids, total saturated 16:0	1.5653 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0024 g
Sucrose	0.0874 g
Choline, total	7.5895 mg
Sugars, total	0.9124 g
Serine	0.0658 g
Fatty acids, total saturated 10:0	0.0042 g
Fatty acids, total saturated 18:0	0.2801 g
Vitamin B-6	0.1195 mg
Selenium, Se	0.9123 g
Ash	1.0127 g
Fatty acids, total saturated 18:1 undifferentiated	9.7376 g
Pantothenic acid	0.2224 mg
Phenylalanine	0.069 g
Copper, Cu	0.0808 mg
Betaine	0.0135 mg
Thiamin	0.0513 mg
Methionine	0.0214 g
Iron, Fe	2.6739 mg
Carbohydrate, by difference	5.9186 g
Phosphorus, P	34.0067 mg
Folate, total	65.0467 g
Tocopherol, gamma	0.324 mg
Alanine	0.0859 g
Valine	0.0863 g
Fatty acids, total saturated 18:2 undifferentiated	1.38 g
Glycine	0.07 g
Glucose (dextrose)	0.2013 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	0.5078 mg
Isoleucine	0.0602 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	1.4894 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.1001 g
Vitamin A, IU	3371.36 IU
Folate, DFE	65.0467 g
Tryptophan	0.022 g
Vitamin C, total ascorbic acid	62.941 mg
Phytosterols	31.835 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0377 g
Vitamin K (phylloquinone)	664.229 g
Fatty acids, total saturated	1.9303 g
Histidine	0.0312 g
Fatty acids, total monounsaturated	9.9696 g
Threonine	0.0582 g
Folate, food	65.0467 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.8133 g
Vitamin E (alpha-tocopherol)	2.2725 mg
Magnesium, Mg	22.72 mg
Lysine	0.0888 g
Potassium, K	266.7383 mg
Cystine	0.0095 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	4 teaspoons	4.4733	1.403	0.0488
Olive oil	1 tablespoon	119.34	0	13.5
Parsley	0.66 cup	14.4	2.532	0.316
Garlic Clove	2	8.94	1.9836	0.03
cherry tomato	2 pints	0	0	0