Cherry Vinegar

1. Put cherries and vinegar into a stainless steel or glass pot.

2. Cover and keep cool for 20 hours.

3. Drain off liquid and set aside.

4. Mash solids and put in sieve.

5. Add sieved liquids to original liquid.

6. Discard mash.

7. Measure juice and put in pot.

8. Add an equal amount of sugar.

9. Bring to a boil and simmer 10 minutes.

10. Remove and let cool.

11. Skim off any froth.

12. Seal in bottles.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cherry	6 quarts	0	0	0
white vinegar	1 quart	0	0	0