Cherry-Vanilla Rhubarb Butter

1. Combine rhubarb and sugar in a large casserole dish. Cover and refrigerate overnight.

2. The next day, heat the oven to 350°F.

3. Stir the cherry juice into the rhubarb and place the dish in the oven.

4. Bake, stirring every hour or so, for 4 hours.

5. Stir in the lemon juice and vanilla.

6. Can 10 minutes in a waterbath.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.0531 g
Protein	4.5026 g
Carbohydrates	730.6679 g
Energy	2948.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0028 g
Water	488.6012 g
Calcium, Ca	507.065 mg
Lutein + zeaxanthin	834.175 g
Fiber, total dietary	8.8755 g
Carotene, beta	297.985 g
Niacin	1.5194 mg
Vitamin A, RAE	24.4 g
Riboflavin	0.1572 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Sodium, Na	41.62 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0049 g
Total lipid (fat)	1.0531 g
Manganese, Mn	1.3004 mg
Fructose	0.3355 g
Fatty acids, total saturated 16:0	0.2285 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	701.4045 g
Choline, total	31.3235 mg
Sugars, total	708.2321 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0208 g
Vitamin B-6	0.1328 mg
Selenium, Se	5.3985 g
Ash	4.9916 g
Fatty acids, total saturated 18:1 undifferentiated	0.1823 g
Pantothenic acid	0.4571 mg
Copper, Cu	0.1757 mg
Thiamin	0.1056 mg
Iron, Fe	3.7217 mg
Carbohydrate, by difference	730.6679 g
Phosphorus, P	78.22 mg
Folate, total	40.26 g
Fatty acids, total saturated 18:2 undifferentiated	0.487 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0055 g
Zinc, Zn	0.7225 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.4898 g
Fatty acids, total saturated 14:1	0.0006 g
Vitamin A, IU	499.59 IU
Folate, DFE	40.26 g
Vitamin C, total ascorbic acid	50.8435 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Vitamin K (phylloquinone)	142.984 g
Fatty acids, total saturated	0.2714 g
Alcohol, ethyl	2.236 g
Fatty acids, total monounsaturated	0.1927 g
Folate, food	40.26 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	1.3634 mg
Magnesium, Mg	75.31 mg
Potassium, K	1651.505 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3.5 cups	2820.93	705.586	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
vanilla extract	0.5 tablespoon	18.72	0.8222	0.0039
rhubarb	4	102.48	22.1552	0.976
cherry juice	0.75 cup	0	0	0