Cheshire And Watermelon Salad

1. In a large bowl, gently combine the watermelon, cheese, and parsley; refrigerate 20 minutes.

2. Whisk together oil, vinegar, and juice; pour over salad.

3. Serve or cover and refrigerate until serving time.

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Nutrient	Quantity
Total fats	66.5135 g
Protein	43.5908 g
Carbohydrates	50.3723 g
Energy	950.467 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6808 g
Water	575.2348 g
Aspartic acid	2.8292 g
Calcium, Ca	1159.143 mg
Lutein + zeaxanthin	1132.28 g
Fiber, total dietary	2.691 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	2487.005 g
Niacin	1.4005 mg
Vitamin A, RAE	619.563 g
Arginine	1.8351 g
Riboflavin	0.6314 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	10.0991 g
Sodium, Na	1207.725 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7493 g
Total lipid (fat)	66.5135 g
Manganese, Mn	0.2499 mg
Fructose	16.8168 g
Proline	4.6546 g
Fatty acids, total saturated 16:0	16.9841 g
Fatty acids, total saturated 8:0	0.4389 g
Sucrose	6.056 g
Choline, total	24.915 mg
Sugars, total	33.7965 g
Serine	2.4335 g
Fatty acids, total saturated 10:0	0.9474 g
Fatty acids, total saturated 18:0	6.5951 g
Vitamin B-6	0.3806 mg
Selenium, Se	26.7165 g
Ash	7.9338 g
Fatty acids, total saturated 18:1 undifferentiated	22.2865 g
Pantothenic acid	1.9435 mg
Phenylalanine	2.1994 g
Copper, Cu	0.3245 mg
Betaine	1.515 mg
Thiamin	0.2876 mg
Retinol	374.22 g
Methionine	1.0799 g
Iron, Fe	2.919 mg
Carbohydrate, by difference	50.3723 g
Phosphorus, P	861.409 mg
Folate, total	83.813 g
Tocopherol, gamma	0.2127 mg
Fatty acids, total saturated 4:0	1.6432 g
Lycopene	22682.66 g
Alanine	1.2477 g
Cholesterol	175.203 mg
Valine	2.7698 g
Fatty acids, total saturated 18:2 undifferentiated	2.5056 g
Glycine	0.7659 g
Carotene, alpha	1.86 g
Glucose (dextrose)	7.9079 g
Fatty acids, total saturated 14:0	5.2324 g
Zinc, Zn	5.4681 mg
Isoleucine	2.5882 g
Maltose	0.3003 g
Fatty acids, total saturated 12:0	0.8555 g
Fatty acids, total polyunsaturated	3.1868 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	3.9397 g
Tocotrienol, alpha	0.05 mg
Vitamin A, IU	6185.89 IU
Folate, DFE	83.813 g
Tryptophan	0.5545 g
Vitamin C, total ascorbic acid	81.3605 mg
Phytosterols	40.795 mg
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.8301 g
Tyrosine	1.9956 g
Vitamin B-12	1.4118 g
Vitamin K (phylloquinone)	320.2585 g
Fatty acids, total saturated	35.1037 g
Histidine	1.439 g
Fatty acids, total monounsaturated	24.8515 g
Threonine	1.576 g
Folate, food	83.813 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	442.78 g
Vitamin E (alpha-tocopherol)	2.3424 mg
Magnesium, Mg	99.081 mg
Lysine	3.6559 g
Potassium, K	893.45 mg
Cystine	0.2133 g
Fluoride, F	7.5075 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	3.25	150.15	37.7878	0.7508
Orange juice	2 tablespoons	13.95	3.224	0.062
Olive oil	1 tablespoon	119.34	0	13.5
Parsley	5 tablespoons	6.84	1.2027	0.1501
red wine vinegar	2 teaspoons	1.9	0.027	0
cheshire cheese	6 ounces	658.287	8.1308	52.0506