1. In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute. 2. Blend 1/2 the corn kernels with the water in a blender until smooth. 3. Combine with margarine mixture, stirring well. 4. Add the remaining corn, cornmeal, baking powder, salt and milk. 5. Bring a medium saucepan of water to a boil. 6. Pour the mixture into an 8-inch baking dish. 7. Tightly cover with plastic wrap and set atop the saucepan of boiling water. 8. Keep pan tightly wrapped and steam for 50 minutes to 1 hour. 9. Check water level often, until a toothpick inserted into the center comes out clean. 10. I have also made this in the oven, setting the pan in a water bath. 11. I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info. ---------------------------------------------------------------------------
Nutrition
Ingredients
