Chewy Coconut Raisin Squares

1. Preheat oven to 350°F Lightly grease a 8-inch (20 cm) square pan.

2. In large saucepan, melt margarine. Remove from heat.

3. Stir in brown sugar, egg and vanilla until smooth. Add remaining ingredients. Mix well.

4. Spread batter into prepared pan.

5. Bake 20-25 minutes, or until light golden and sides begin to pull away from cake pan. Cool. Cut into squares.

6. ENJOY!

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Nutrient	Quantity
Total fats	40.6363 g
Protein	20.6966 g
Carbohydrates	302.5932 g
Energy	1590.032 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2675 g
Water	68.1138 g
Aspartic acid	1.7213 g
Calcium, Ca	780.114 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	10.6892 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	4.9115 mg
Vitamin A, RAE	81.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.1038 g
Riboflavin	0.7021 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	3.3719 g
Sodium, Na	679.067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1869 g
Total lipid (fat)	40.6363 g
Manganese, Mn	1.5981 mg
Fructose	2.442 g
Proline	0.7714 g
Fatty acids, total saturated 16:0	4.3652 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.4712 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	208.032 g
Choline, total	163.5375 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	264.5038 g
Serine	1.1025 g
Fatty acids, total saturated 10:0	0.3758 g
Fatty acids, total saturated 18:0	1.9786 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5435 mg
Selenium, Se	20.5967 g
Ash	9.1957 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	12.7449 g
Pantothenic acid	1.651 mg
Phenylalanine	0.9402 g
Copper, Cu	1.5017 mg
Betaine	0.37 mg
Thiamin	0.8103 mg
Retinol	80 g
Methionine	0.5552 g
Iron, Fe	6.4203 mg
Carbohydrate, by difference	302.5932 g
Phosphorus, P	777.639 mg
Folate, total	92.175 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.356 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9601 g
Cholesterol	186 mg
Valine	1.0664 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.3291 g
Glycine	0.9796 g
Glucose (dextrose)	3.155 g
Fatty acids, total saturated 14:0	1.265 g
Zinc, Zn	3.9864 mg
Isoleucine	0.8213 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	2.9716 g
Fatty acids, total polyunsaturated	13.7638 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.4108 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.322 mg
Vitamin A, IU	310.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	92.175 g
Tryptophan	0.3253 g
Vitamin C, total ascorbic acid	3.3 mg
Phytosterols	9.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0382 g
Tyrosine	0.7177 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	3.0775 g
Fatty acids, total saturated	11.661 g
Alcohol, ethyl	2.1672 g
Histidine	0.4843 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	13.0065 g
Threonine	0.7456 g
Folate, food	92.175 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.672 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	120.673 mg
Lysine	0.828 g
Potassium, K	1306.894 mg
Cystine	0.3652 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	1 cup	836	215.798	0
Coconut	0.25 cup	70.8	3.046	6.698
Egg	1	71.5	0.36	4.755
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla extract	1.5 1/2	18.144	0.797	0.0038
purpose flour	0.75 cup	0	0	0