1. Cream margarine and brown sugar. 2. Combine flour and baking soda. 3. Add to creamed mixture, a little at a time, stirring. 4. Add oats and mix well. 5. Shape into 1-1/2 inch balls; roll in the sugar. 6. Place 2 inches apart on ungreased cookie sheets. 7. Flatten with a glass. 8. Bake at 350* for 10 minutes or until golden. 9. Cool on wire racks. ---------------------------------------------------------------------------
Nutrition
Ingredients
