1. Preheat oven to 350 degrees. Grease an 8x8x2-inch glass pan. 2. In a medium saucepan, melt butter or margarine. 3. Remove melted butter or margarine from heat, add cocoa, and stir until well blended. 4. Add sugar and mix well. 5. Add eggs, one at a time, and beat well. 6. Stir in vanilla, flour and salt. DO NOT OVERBEAT. 7. Fold in nuts, if desired. 8. Spread in prepared glass pan and bake 25 to 30 minutes, or until toothpick inserted in center comes out clean, but sides are not yet hard and crusty. 9. Cool completely before topping with icing. 10. FUDGE ICING: 11. In a small bowl, beat melted butter, cocoa, corn syrup and vanilla until blended. Add powdered sugar and water, and beat (by hand with a wisk) until spreading consistency. 12. After spreading icing onto cooled brownies, cool in fridge for at least 45 minutes. ---------------------------------------------------------------------------
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Ingredients
