Chez Ferdinand Mushrooms Bourgeoise

1. Cut the mushrooms in half and cook in a casserole with tiny bacon pieces, butter, scallions and the parsley until lightly browned.

2. Powder with flour from the sifter. Dampen with the wine and broth and simmer until the broth has thickened slightly.

3. Season to taste. Serve with the croutons and lemon slices.

4. Note: the bread croutons are best if you use French Bread and 'fry' in a bit of butter. Don't use the packaged stuff.

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Nutrient	Quantity
Total fats	19.2708 g
Protein	12.7603 g
Carbohydrates	33.8339 g
Energy	349.228 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1708 g
Water	90.2658 g
Aspartic acid	0.712 g
Calcium, Ca	177.844 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	212.918 g
Fiber, total dietary	5.0854 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0021 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	192.652 g
Niacin	4.6122 mg
Hydroxyproline	0.0522 g
Vitamin A, RAE	18.498 g
Fatty acids, total trans-polyenoic	0.0058 g
Arginine	0.9624 g
Riboflavin	0.2928 mg
Fatty acids, total trans-polyenoic 22:4	0.0032 g
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0386 g
Fatty acids, total saturated 20:1	0.0339 g
Glutamic acid	2.5117 g
Sodium, Na	630.368 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1382 g
Total lipid (fat)	19.2708 g
Manganese, Mn	0.6606 mg
Proline	0.6885 g
Fatty acids, total saturated 16:0	2.0818 g
Fatty acids, total polyunsaturated 16:1 t	0.0018 g
Fatty acids, total saturated 8:0	0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6715 g
Sucrose	0.376 g
Choline, total	4.4864 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0035 g
Fatty acids, total polyunsaturated 18:1 t	0.0221 g
Sugars, total	1.6063 g
Serine	0.4928 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	1.0004 g
Fatty acids, total saturated 20:4 undifferentiated	0.0171 g
Vitamin B-6	0.1699 mg
Selenium, Se	14.4418 g
Ash	3.6692 g
Fatty acids, total saturated 18:1 undifferentiated	7.2345 g
Pantothenic acid	0.5301 mg
Phenylalanine	0.4807 g
Fatty acids, total polyunsaturated 22:1 c	0.0005 g
Copper, Cu	0.5685 mg
Thiamin	0.5931 mg
Retinol	1.6 g
Methionine	0.2467 g
Iron, Fe	2.7786 mg
Carbohydrate, by difference	33.8339 g
Phosphorus, P	317.624 mg
Folate, total	84.376 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.4266 g
Cholesterol	13.76 mg
Valine	0.4812 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	7.2558 g
Glycine	0.5217 g
Fatty acids, total saturated 14:0	0.0733 g
Zinc, Zn	2.1861 mg
Isoleucine	0.3923 g
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	7.4639 g
Fatty acids, total saturated 14:1	0.0034 g
Fatty acids, total polyunsaturated 17:1	0.0037 g
Leucine	0.6964 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0058 g
Vitamin A, IU	346.452 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0016 g
Folate, DFE	105.876 g
Tryptophan	0.1663 g
Vitamin C, total ascorbic acid	6.654 mg
Phytosterols	1.19 mg
Folic acid	33 g
Fatty acids, total polyunsaturated 16:1 c	0.0776 g
Fatty acids, total polyunsaturated 18:1 c	0.873 g
Fatty acids, total saturated 20:0	0.0029 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.3424 g
Vitamin B-12	0.2324 g
Vitamin K (phylloquinone)	62.48 g
Fatty acids, total saturated	3.2672 g
Histidine	0.2446 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	7.4195 g
Threonine	0.347 g
Folate, food	51.376 g
Fatty acids, total polyunsaturated 17:0	0.0064 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Vitamin E (alpha-tocopherol)	0.0541 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0011 g
Fatty acids, total trans	0.0294 g
Fatty acids, total trans-monoenoic	0.0238 g
Magnesium, Mg	47.96 mg
Lysine	0.2866 g
Potassium, K	337.492 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.1868 g
Fluoride, F	17.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0	0	0	0
White wine	0.25 cup	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Mushroom	1	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Bacon	1 slice	36.16	0.3024	2.7088
flour	0	0	0	0
shallot	2 tablespoons	14.4	3.36	0.02
salt pepper	0	0	0	0
beef broth	0.25 cup	4.2	0.024	0.132
crouton	1 cup	122.1	22.05	1.98