Chhaach

Chhaach


1. whisk the curds well.

2. add the water and salt and whisk well.

3. serve cold.

4. note:.

5. you can add a tempering of mustard seeds, chopped onions, ginger, green chillies and cilantro in half a teaspoon of oil or clarified butter to make the drink more festive, spicy and interesting.

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Nutrition

Ingredients