Chi Chi'S Mexican Chicken Salad

1. In a large bowl, combine all ingredients except lettuce leaves. Mix well.

2. Serve over lettuce leaves.

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Nutrient	Quantity
Total fats	97.6915 g
Protein	114.6019 g
Carbohydrates	26.0798 g
Energy	1449.4356 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6992 g
Water	758.7799 g
Aspartic acid	10.1036 g
Calcium, Ca	313.988 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	1060.997 g
Fiber, total dietary	5.8049 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0427 g
Fatty acids, total saturated 22:0	0.0573 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	970.4505 g
Niacin	48.1702 mg
Vitamin A, RAE	496.2588 g
Fatty acids, total trans-polyenoic	0.1615 g
Arginine	6.8288 g
Riboflavin	1.1388 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.0912 mg
Fatty acids, total polyunsaturated 15:0	0.2076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1212 g
Fatty acids, total saturated 20:1	0.5878 g
Glutamic acid	16.4725 g
Sodium, Na	2816.4 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0784 g
Total lipid (fat)	97.6915 g
Manganese, Mn	0.4883 mg
Fructose	5.8279 g
Proline	5.2151 g
Fatty acids, total saturated 16:0	19.6182 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1707 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0347 g
Sucrose	0.8583 g
Choline, total	660.9883 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1052 g
Fatty acids, total polyunsaturated 18:1 t	0.7889 g
Sugars, total	15.6744 g
Serine	4.5046 g
Fatty acids, total saturated 10:0	0.441 g
Fatty acids, total saturated 18:0	5.8454 g
Fatty acids, total saturated 20:4 undifferentiated	0.4436 g
Vitamin B-6	3.1242 mg
Selenium, Se	114.3281 g
Ash	13.9002 g
Vitamin D	154.5749 IU
Menaquinone-4	6.9 g
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	39.4913 g
Pantothenic acid	6.3103 mg
Phenylalanine	4.5718 g
Copper, Cu	0.4781 mg
Betaine	40.9627 mg
Thiamin	0.4551 mg
Retinol	410.9123 g
Methionine	3.0256 g
Iron, Fe	6.9031 mg
Carbohydrate, by difference	26.0798 g
Phosphorus, P	1181.6215 mg
Folate, total	86.6742 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.5272 mg
Fatty acids, total saturated 4:0	0.0396 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0523 g
Lycopene	15764.0835 g
Alanine	6.2628 g
Cholesterol	749.2895 mg
Valine	5.7203 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0448 g
Fatty acids, total saturated 18:2 undifferentiated	12.6445 g
Glycine	6.1026 g
Carotene, alpha	28.215 g
Glucose (dextrose)	5.0829 g
Fatty acids, total saturated 14:0	2.2786 g
Zinc, Zn	5.924 mg
Isoleucine	5.6882 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.5606 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	14.3764 g
Fatty acids, total saturated 14:1	0.1611 g
Tocotrienol, gamma	0.0485 mg
Fatty acids, total polyunsaturated 17:1	0.02 g
Leucine	8.4279 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1615 g
Tocotrienol, alpha	0.1329 mg
Vitamin A, IU	3077.0746 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.065 g
Folate, DFE	86.6742 g
Tryptophan	1.294 g
Vitamin C, total ascorbic acid	7.5048 mg
Phytosterols	4.4775 mg
Fatty acids, total polyunsaturated 16:1 c	0.5361 g
Fatty acids, total polyunsaturated 18:1 c	7.4125 g
Fatty acids, total saturated 20:0	0.0725 g
Tocotrienol, beta	1.144 mg
Fatty acids, total saturated 6:0	0.2336 g
Lactose	3.9215 g
Tyrosine	3.7818 g
Vitamin B-12	2.7433 g
Vitamin K (phylloquinone)	45.8864 g
Fatty acids, total saturated	30.0715 g
Histidine	3.255 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0191 g
Fatty acids, total monounsaturated	43.5691 g
Threonine	4.6688 g
Folate, food	86.6742 g
Fatty acids, total polyunsaturated 17:0	0.158 g
Vitamin D (D2 + D3)	3.8144 g
Fatty acids, total polyunsaturated 24:0	0.0208 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0022 g
Cryptoxanthin, beta	59.005 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.8463 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1499 g
Fatty acids, total trans	1.4297 g
Fatty acids, total trans-monoenoic	0.7919 g
Magnesium, Mg	182.9912 mg
Lysine	9.0655 g
Potassium, K	2077.5464 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	1.5514 g
Fluoride, F	1.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	227.7	5.3245	22.2525
Chicken breast	1 lb	780.1798	0	41.9573
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	0.25 cup	209.38	0	23.2
Egg	2	143	0.72	9.51
chili powder	0.5 teaspoon	3.807	0.671	0.1928
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
salsa	1 cup	75.4	17.264	0.442
lettuce leaf	0	0	0	0
lime peel	1 teaspoon	0	0	0