1. Heat the oil in a large wok and stir-fry the onion and garlic for 1 minute. 2. Add the curry powder, curry paste and 2 tablespoons of coconut milk. Stir-fry for another minute. 3. Add beef and turn up the heat and stir-fry until brown, about 5 minutes. 4. Add the remaining coconut milk and simmer for 30 minutes. 5. Add the fish sauce, palm sugar and lime juice and simmer for a further 10 minutes. 6. Blanch the noodles in boiling water and divide between the serving bowls. 7. Pour over the curry mixture and garnish with the green onions, coriander leaves and lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
