1. Heat a large saucepan and add oil. 2. When oil hot, stir-fry garlic & shallots for 30 seconds. 3. Add coconut milk, curry posder, red curry paste, and then the beef. 4. Heat to boiling, then reduce to medium heat. 5. Simmer for ~30 minutes. 6. Add fish sauce, sugar, turmeric, and lime juice. 7. Stir to combine all the ingredients and bring to a slow boil. 8. Continue to cook for 10 minutes. 9. In a medium saucepan, heat the water to rapid boiling. 10. Stir in fresh noodles and cook for 1 minute in rapidly boiling water. 11. Drain the noodles and place in a serving bowl. 12. Pour curry mixture over the noodles and top with the green onion and the cilantro. 13. Serve with the garnish ingredients arranged on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
