1. In large dutch oven, or pot, with lid, heat olive oil over medium heat. 2. Roll short ribs in flour mixture of flour, salt, pepper and garlic powder, shake off all excess. 3. Place ribs in olive oil and brown both sides. Remove ribs and set aside. In the same olive oil, add minced garlic and onioins. 4. Let onions cook till tender and translucent. 5. Add beef broth. 6. Add tomatoe sauce. 7. Add 1/2 bottle of Chianti Wine. 8. Add parsley. 9. Simmer all for about 30 minutes. 10. Add meat back to the pot with any juice that might have settled. 11. Simmer on low for approximately 2-3 hours. 12. The meat will fall apart it will be so tender! If you want a thicker sauce, follow the diretions below. If using a crock pot, your meal is done! 13. Carefully remove the meat from the pot, 14. Raise the temperature on the stove to high. 15. Boil the sauce for approximately 10 minutes until it gets a little thicker. 16. Carefuly place meat back in thicker sauce and serve over warm egg noodles, rice or mashed potatoes. ---------------------------------------------------------------------------
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