Chic Champagne Fruit Cup

1. Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.

2. At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.

3. Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.

4. Makes 8 to 10 servings. Salute!

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Nutrient	Quantity
Total fats	0.218 g
Protein	0.2943 g
Carbohydrates	15.3254 g
Energy	64.31 kCal
Water	93.0097 g
Aspartic acid	0.0796 g
Calcium, Ca	6.54 mg
Lutein + zeaxanthin	33.79 g
Fiber, total dietary	2.507 g
Carotene, beta	29.43 g
Niacin	0.0817 mg
Vitamin A, RAE	3.27 g
Arginine	0.0065 g
Riboflavin	0.0272 mg
Glutamic acid	0.0283 g
Sodium, Na	1.09 mg
Total lipid (fat)	0.218 g
Manganese, Mn	0.0371 mg
Fructose	6.431 g
Proline	0.0065 g
Sucrose	2.0274 g
Choline, total	3.706 mg
Sugars, total	11.4232 g
Serine	0.012 g
Vitamin B-6	0.0371 mg
Ash	0.1526 g
Pantothenic acid	0.0556 mg
Phenylalanine	0.0076 g
Copper, Cu	0.0294 mg
Thiamin	0.0164 mg
Methionine	0.0011 g
Iron, Fe	0.1199 mg
Carbohydrate, by difference	15.3254 g
Phosphorus, P	13.08 mg
Folate, total	3.27 g
Alanine	0.0131 g
Valine	0.0131 g
Glycine	0.0098 g
Glucose (dextrose)	2.9539 g
Zinc, Zn	0.0436 mg
Isoleucine	0.0065 g
Leucine	0.0142 g
Vitamin A, IU	59.95 IU
Tryptophan	0.0011 g
Starch	0.0545 g
Tyrosine	0.0011 g
Vitamin K (phylloquinone)	2.834 g
Histidine	0.0054 g
Threonine	0.0065 g
Folate, food	3.27 g
Cryptoxanthin, beta	13.08 g
Vitamin E (alpha-tocopherol)	0.2616 mg
Magnesium, Mg	5.45 mg
Lysine	0.0142 g
Potassium, K	113.36 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red apple	1 cup	64.31	15.3254	0.218
champagne	1 bottle	0	0	0
grape	1 cup	0	0	0
mandarin orange section	1 can	0	0	0
edible	0	0	0	0
queen anne cherry	1 can	0	0	0