Chicago Deep Dish Pizza Dip

1. Preheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.

2. Mix ricotta cheese, egg, 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.

3. Bake 20 minutes or until heated through. Serve with sliced garlic bread, breadsticks or toasted baguette slices.

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Nutrient	Quantity
Total fats	38.9454 g
Protein	50.2048 g
Carbohydrates	23.8992 g
Energy	651.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.331 g
Water	219.331 g
Aspartic acid	3.1321 g
Calcium, Ca	861.36 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	87.04 g
Niacin	0.3754 mg
Vitamin A, RAE	393.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.9774 g
Riboflavin	0.7321 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0439 g
Glutamic acid	6.9026 g
Sodium, Na	739.32 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4647 g
Total lipid (fat)	38.9454 g
Manganese, Mn	0.0289 mg
Proline	2.8997 g
Fatty acids, total saturated 16:0	11.6981 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3195 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	196.46 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.4546 g
Serine	1.9115 g
Fatty acids, total saturated 10:0	0.6213 g
Fatty acids, total saturated 18:0	3.8248 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2316 mg
Selenium, Se	68.63 g
Ash	5.6196 g
Vitamin D	65.8 IU
Fatty acids, total saturated 18:1 undifferentiated	9.3305 g
Pantothenic acid	1.2947 mg
Phenylalanine	1.7189 g
Copper, Cu	0.0961 mg
Betaine	0.15 mg
Thiamin	0.0722 mg
Retinol	385.76 g
Methionine	0.8869 g
Iron, Fe	3.8174 mg
Carbohydrate, by difference	23.8992 g
Phosphorus, P	770.84 mg
Folate, total	63.26 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	1.4903 g
Alanine	1.605 g
Cholesterol	320.48 mg
Valine	2.1452 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.4997 g
Glycine	0.9476 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	3.6 g
Zinc, Zn	4.7218 mg
Isoleucine	1.7962 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.4478 g
Fatty acids, total polyunsaturated	1.9847 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.5711 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1434 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	63.26 g
Tryptophan	0.3935 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.269 g
Tyrosine	1.7102 g
Vitamin B-12	1.7282 g
Vitamin K (phylloquinone)	3.038 g
Fatty acids, total saturated	23.3786 g
Histidine	1.2928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	11.4024 g
Threonine	1.5602 g
Folate, food	63.26 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.496 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.496 g
Vitamin E (alpha-tocopherol)	0.8138 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	49.28 mg
Lysine	3.7742 g
Potassium, K	569.4 mg
Cystine	0.3815 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Ricotta cheese	1 cup	431.52	7.5392	32.1904
Parmesan cheese	0.5 cup	148	16	2
Egg	1	71.5	0.36	4.755
mini pepperoni	0.25 cup	0	0	0