1. In crockpot add the roast, peppers, onion, garlic, tomatoes, tomato paste, chili powder and salt. Stir until well combined. 2. Set crockpot for 8 hours if you have a timer on low and let cook. 3. Serve with refried beans and rice! 4. If cooking on the stove, add a 28 oz can of water (the can the tomatoes were in) to start with, you may need more or not as the cooking time goes on. You may have a faster cook time with this method. ---------------------------------------------------------------------------
Nutrition
Ingredients
